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Monoglyceride 40 Flakes

Product Description

Chinese alias of monostearin: monostearin and bistearin, with a molecular weight of 358.56 and a molecular formula of C21H42O4; White or yellowish waxy solid, odorless and tasteless; Soluble in ethanol, benzene, acetone, mineral oil, fatty oil and other hot organic solvents, insoluble in water, but can be dispersed in hot water as emulsion under strong agitation; As emulsifier and surfactant in food or cosmetics, it is also the internal and external lubricant of plastic products

Monoglyceride is mainly used as release agent, plasticizer, antistatic agent in the plastic industry, and is especially suitable for anti shrinking agent of plastic foaming products. Monoglyceride is an indispensable lubricant in composite lead salt stabilizer. Monoglyceride GMS is an oil soluble non-ionic surfactant with a HLB value of 3.6-4.0. It is widely used as an emulsifier, dispersant, emulsion stabilizer and thickener in perfumes and foods; It is also an effective defoamer for soybean product processing. As a textile printing and dyeing auxiliary, it is the best anti tarnish and softening agent for fabrics. As an internal lubricant in the production of PVC products

Monoglyceride is the main raw material of drip agent in the production of agricultural greenhouse film. Monoglyceride can be used as plasticizer of nitrocellulose, modifier of alkyd resin, dispersion of latex and compounding agent of synthetic paraffin. Monoglycerides are mainly used as food additives in the food industry. Monoglyceride is indispensable for the production of cream products in the daily cosmetics industry and cosmetics. It is used as emulsifier and thickener in the formula of skin cream, cream, hair cream, shampoo, etc. It can also be used as the thickener of medical emulsifier and ointment. It has the functions of emulsification, dispersion, defoaming, foaming, anti-aging of starch and controlling fat agglomeration; It is widely used in food, cosmetics, medicine and plastic processing industries, and is the most widely used emulsifier in food production

Product quality standard

GMS
Character Yellowish waxy solid or flake
Monoester (%) 32-38 or ≥
40 iodine value ≤3.0
Freezing point ≥54
Free acid (calculated by stearic acid% ≤) 2.5
Heavy metals (calculated as Pb,% ≤) 0.0005
Arsenic (calculated as As,% ≤) 0.0001
Iron (calculated as Fe,% ≤) 0.002